Jake N' Bake Cakes – Port Orange, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (503) 820-8656 to check today's hours. Know the hours? Send them to us.

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823 Chickadee Dr, Port Orange, FL 32127

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Address823 Chickadee Dr, Port Orange, FL 32127

Phone(503) 820-8656

StyleCake shop

CountyVolusia County

Time zoneEastern Time

From city center0.5 mi south

About Jake N' Bake Cakes

Set at 823 Chickadee Dr (32127), Jake N' Bake Cakes is a cake shop roughly 0.5 mi from downtown Port Orange, heading south.

It is one of 15 bakeries and sweet shops we list in Port Orange, roughly one for every 4,437 residents. If you want to compare, Herbert's Bakery sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Port Orange open in the early morning, but phoning (503) 820-8656 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.